1. I went to Target yesterday for Missoni. There was so little Missoni I felt like weeping. They done been cleaned OUT. Mom said people at the Target on Main had been taking things out of each other’s carts. Party foul, Target shoppers. Apparently one lady even got all in Mom’s business, asking, “Are you talking to someone at the San Felipe store?!?!?” Mom was talking to Aunt Stacie in Atlanta. Wow. Just… Wow. A woman at my cheap Target on 290 insisted to me that she knows the Chronicle’s fashion editor, and that she said Target would be re-stocking through October. My take? Target only buys the Missoni name for a certain number of items for a certain amount of time. If the website is sold out, then I doubt there will be more Missoni on Target shelves in Houston, Texas. I know, Doomsday. Sorry, loves. eBay has a fabulous selection, though.
2. I love Rice Epicurean Markets. First of all, they have amazing specials on meat every weekend. Beef tenderloins are ridiculously cheap. The guys at the butcher counter will even cut the one you want into roasts and steaks and freezer pack it all for you. Second, it can get crowded, but not in the way Central Market or the gigantic Kroger near my house can. You can pretty much always be in and out of there in less than thirty minutes, even if you’re getting a fair amount of stuff. Thirdly, and most importantly, Rice carries a ton of Gluten-Free options. This is important because Nikki and Hannah (my BFF and Fave Lil’ Cuz-lette, respectively) are both celiac. I have found all kinds of gluten-free temptations on their aisles. GF chocolate chip pancakes, anyone? Yes, please! They are frozen and delicious and perfect for school mornings. Also frozen are GF lemon streusel muffins, blueberry waffles, chocolate-coated donuts, and cinnamon raisin bread. They have tons of different flours, flavored crackers and pretzels, and they even have GF breadcrumbs! It’s so nice to be able to cut that step out of cooking. Trustworthy GF shortcuts are not always easy to find. I got Hannah a bunch of gluten-free booty (arg!) the other day before our girls’ night out, and when I was leaving the parking lot I actually called Rice’s corporate headquarters to thank them for making Hannah and Nicole a priority. How nerdy am I?? While Fiesta is still my usual destination (they also have a lot of GF items in stock), Rice is by far the best place to go for celiac snacks.
3. I made Gluten-Free French Bread for Nikki on our Friend-iversary. It was very tasty, and it was admittedly difficult for Justin and I to stop quality-controlling her gift. The recipe is posted in PDF on the Recipes page, and linked to the original website here. Thank you, Sonja Stewart, for coming up with this excellent recipe! I will definitely be making it again.
4. A note about the bulk food department: BEWARE. The bulk food section is chock full of cross-contamination. I know, I sound like Alton Brown. It’s the truth, though! There is no way to keep people from using the wrong scoops in bins, spilling items between bins, or (yuck) sticking their grubby hands into bins. I just spoke to an associate in bulk at Central Market on the phone, and he said, “It’s frustrating to watch people just reach on in for almonds with their hands in front of everyone on a Saturday.” NARSTY!!! Apparently their time is more valuable than others’ health. CM, Whole Foods, and Fiesta all had similar stellar sterilization methods for cleaning bins between uses, but unfortunately no one can control that human factor. Fiesta and Whole Foods mentioned routinely cleaning the bulk area, washing the scoops regularly, vacuuming and wiping down the bins throughout the day, and tossing merchandise known to be contaminated with potential allergens. WF goes so far as to set up it’s organic goods above its conventional ones, and non-allergen products above allergens to prevent cross-contamination as much as possible. Good work, Whole Foods! ¡Buen trabajo, Fiesta! (Note: I’m not saying Kroger and CM don’t, but I did inquire about the general regimen and neither of their employees mentioned these things.) So. If you’re cooking for someone with an allergy, say a Nikki, and you want to get some soy powder, it’s probably not the best to buy it from CM bulk where it sits between a wheat product and a milk product, and there is indeterminate white stuff everywhere. I asked the lady to please get me some from the back. Just something to keep in mind.