My cousin Hannah turned 18 last week. I took her out for coffee yesterday, and gave her a choice in birthday presents. She could have a quilt for her bed in college OR makeup from whatever counter she wanted at Macy’s. (I know. I am an amazing cousin.) After some deliberation, we went to Tea Time Quilting on Tulane here in the Heights. (Tulane! Roll Wave! PS- Did you know that Hanky Panky came out with a collegiate collection, and that Tulane is part of it!?! What good fortune!)
Jana, the owner, also runs Jana’s flowers on the same corner. Let me tell ya’ll: she is a trip, in a good way. She talks fast, walks fast, and knows her stuff. I think she is awesome, and I try to buy whatever I can from her. They also have a ton of fat quarters there, literally boxes upon boxes, all sorted by color, so if you’re into precuts you have to check this spot out. We walked around for a few minutes and ended up leaving with a pattern which later went out the window when we found fabric Hannah loves online that requires something different.
Free Spirit Fabrics have a TON of great lines. I have Deer Valley (how coincidental) as the shade in my bathroom, and have bought several yards of this and that for different projects. All of it is awesome. Hannah is deliberating over the Cottage Garden line. I happen to think it is amazing. They kind of have a Matisse-Floral-On Acid thing going. Love it.
On the way home from Tea Time, she decided to stay for dinner, and boy was that an excellent decision. First of all, Hannah and I found yet another common bond while hanging at my house: we are both serious Martha Stewart fans. Second of all, we ate roast chicken. I love roast chicken.
Now, if you did not know that Martha Stewart had little blurbs on Comcast OnDemand, I’m sorry you’ve missed out so far. They are wonderful. This month is (of course) all about Halloween. She makes glitter pumpkins, a shrunken head tree, and a scary candy bowl that Nikki told me I was not allowed to make because it would bring me too much pleasure in scaring innocent children. We watched almost all of them while I cooked yesterday.
On to roast chicken. I have something to say to anyone out there who cooks: don’t be afraid of the whole bird. You can’t be. They are so much better than the standard boneless skinless chicken breast. I bought a large organic, free-range, never-been-frozen chicken at Kroger yesterday for about $11. It fed Justin (who counts as two people), myself, and Hannah with enough left over for two lunches or a batch of chicken tetrazzini. Seriously, that was a good deal. It would have been even cheaper if I had gone with a bird with fewer bells and whistles, but that was not available fully thawed. I just rubbed it down with a compound butter and stuffed it with lemon halves and herbs. Easy.
Last week Mom had Bunco at her house. She had to make an appointment day-of, so we worked it out that I could help her cook. She made individual pot pies. While we were at Central Market, she found purple fingerling potatoes. I didn’t know purple potatoes existed, much less that they are incredibly good for you and packed with nutrients and antioxidants. Last night, when Hannah and I spotted baby Purple Passion Potatoes at Kroger, we bought them. 🙂
They were a little sweet, and about the same texture as a sweet potato. And they were bright purple inside. I boiled them in salted water and hit them with some finely chopped parsley, butter, lots of black pepper, some crushed red pepper because we like it hot, and a little cream cheese. I’ve done it with sour cream before (if you do this make sure to get a brand name container because the nicer stuff tends to hold up to heat better), and it would be good with goat cheese. I mean goat log.
The goat log part comes from the salad. Justin LOVES goat cheese. I credit myself with that introduction. I try to get him surprises at the grocery store, like some crazy mango-pineapple-guava juice or the supremely spicy Sabra hummus… or goat cheese. Hannah and I, being juvenile, thought that serving “goat log” would be hilaaarious. I mean, really. Goat log. Makes me giggle now.
I made a spinach salad with cherry tomatoes, the goat log, grated carrots, and a homemade lemony vinaigrette. I think it would have been nice with balsamic, too. Grated carrots, along with caramelized onions, are underrated in my opinion. Carrots are good for your eyes, and are loaded with nutrients. They are also cheap.
In Germany, they serve all kinds of little salads with meals. Karrotensalat, literally translated “carrot salad,” is my favorite. Some varieties utilize vinegar, others use a mayonnaise or sour cream base. I couldn’t get enough of it over there. They also had wonderful potato salads, cucumber salads, tomato salads, and more. If you are heading to Deutschland anytime soon, make sure to order them at lunchtime.
All in all, last night was capital. I love nothing better than being with the people I love. Feeding them and giving them presents are a close-second tie. I am so happy I get to make Hannah a quilt that she can take north with her. I know it’s sentimental, but I am honored that I get to be a part of her growing and finding herself as an artist, even if it’s just that I get to help keep her warm at night. I am so happy I have the luxury of making roast chicken on a weeknight. Seriously, Justin’s whole face lit up when I said, “roast chicken.” He smiled even wider at the prospect of S-S-S-Hummus. Hannah ate her weight in passionate potatoes and walked out with the recipe on a 3×5 card. I’m going to have to get mom to make her a cookbook with all the food we ate growing up in it like she did for Elise and I. What a wonderful evening spent in the company of Hannah, Justin, and Martha Stewart. I’m a lucky lady.
Side Note: All recipes are under Roast Chicken Dinner on the Recipes page. 🙂 Happy cooking.